Meet all the main characters in our homestead routine…the animals. We have are American Guinea Hogs, Nigerian Dwarf Goats, Lamancha & Alpine & Kiko Goats, Chickens, Muscovy Ducks and others, and a Livestock Guardian Dog. This is a typical chore morning for me on the farm. I always say Good Morning to everyone and get them all nice and fed. I also talk about how we try to balance all the projects and time that comes along with having farm animals and having a family. The piglets are now 11 days old and have their first outing outside.
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We all have them. Those favorite childhood meals that give us the warm feelies when we think of them. For me that is Beef Carrot Casserole. It not only has a special place in my heart because it’s completely simple and delicious, but because it was a meal that my Bochie (Grandmother) made for me upon my request any time we came down to visit.
It’s not hard to home preserve asparagus for all year use in your cooking. Follow this recipe to pressure can your favorite spring vegetable.
This easy pickled Asparagus recipe lets you enjoy your harvest all year long. Great for the holidays on charcuterie and cheese boards or given as gifts.
Follow these 3 easy ways to preserve asparagus at home to enjoy this nutritious spring vegetable all year round.
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